Cook I (Elder's)
About the role
Under supervision, assists in planning, preparing, cooking and serving meals and cleaning the kitchen and surrounding work area at the Senior Center or other designated sites.
Responsibilities
- Assists in preparing, cooking and serving food.
- Receives and stores food and cleaning supplies.
- Cleans work site; maintains good housekeeping and sanitary conditions.
- Maintains Washington State Health Code standards.
Requirements
- Graduation from high school or equivalent.
- Six (6) months of commercial cooking experience or experience preparing a variety of food in large quantities.
Qualifications
Knowledge of food preparation and cooking, food service equipment, basic nutritional guidelines, Washington State Health and Fire codes, safety and sanitation procedures.
Skills
- Cooking, baking and serving high-quality, nutritious meals.
- Oral and written communications.
- Working as a team member.
Working Conditions
Frequently required to stand, bend, reach, and lift, push or pull objects weighing up to 50 lbs. Frequently exposed to high temperatures and liquids while cooking. Occasionally exposed to freezing temperatures while storing and retrieving food from cold storage. Continuous use of close vision.
Certifications and Licenses
State of Washington Food Handler’s Permit; A valid Washington State driver’s license may be required at time of appointment or at a time set by the Tribe.