Cook I-DCT
Location: 301 E Miel de Luna, Tucumcari, NM 88401-3810
Type of Opportunity: Full time | Non-exempt | Based at Dr Dan C Trigg Memorial Hospital
Responsibilities
- Prepares and cooks various foods for all meals, including snacks and nourishment.
- Previews menus and work orders to ensure that food will be ready at required times.
- Determines amount of food to be cooked.
- Ensures that all food prepared meets existing standards for quality, freshness, taste, and appearance.
- Prepares cold cuts, cheese, and dessert platters for lunch lines.
- Sets up and serves patient trays in accordance with established schedule and procedures.
- Maintains a clean and safe work area.
- Plans and prepares meals for the following day.
- Participates in educational programs and in-service meetings.
Qualifications
- Less than high school education.
- One to three years experience in quantity food preparation.
- Six months institutional cooking experience preferable.
Pay
Pay Range: $16.36 – $24.26 per hour
Schedule
12-hour day shifts
Benefits
- Comprehensive benefits package including medical, dental, vision, short-term and long-term disability, and group term life insurance.
- Optional voluntary benefits.
- Employee Wellness rewards program offering gift cards and other incentives for participating in wellness activities such as challenges, webinars, and preventive screenings.
About Presbyterian Healthcare Services
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are a locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan, and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees—including more than 1,600 providers and nearly 4,700 nurses. Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care), and Commercial health plans.
As an organization, we are committed to improving the health of our communities through initiatives like hosting growers' markets and partnering with local communities.