Cook I-Chop Block & Brew - Full Time (Harrah's Ak-Chin Casino)

Job Summary

Cook I persons are responsible for the preparation of individual stations as set by the restaurant chef's standards. They are responsible for prepping, cooking, and stocking all items within a given station by following set recipes and cooking practices created for the given outlet. Additionally, they maintain general cleanliness of the kitchen, including trash, dishes, and general cleaning.

Responsibilities

• Conducts preparation of assigned menu items according to standardized recipes and specifications.
• Chops, dices, and cuts the various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicers.
• Combines the various ingredients and plates the entrees, salads, sandwiches, desserts, ice cream, beverages, and appetizers for service to the guest and/or appropriate wait staff.
• Prepares all given items for a station in accordance with outlet expectations.
• Performs various job duties that will include operating grill, fryer, and French-top in accordance with the outlet expectations.
• Maintains the required par of food items in their assigned station.
• Ensures ingredient supply levels are accurate. Moves items from shelves to carts and transports to assigned stations for restocking purposes.
• Maintains a high level of service while interacting with co-workers and wait staff.
• Observes all safety rules and regulations.
• Maintains a high level of cleanliness in all areas assigned.
• Always maintains proper food levels to ensure that all guests receive high-quality products as defined by company standards.
• Coordinates with the shift leader to ensure proper par levels or the next day’s product needs.
• Takes all appropriate actions to ensure quality and to reduce waste as directed by the outlet expectations.
• Adheres to regulatory, safety, departmental, and company policies.
• Maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting.
• All related jobs are performed in accordance with departmental and Caesar’s policies, practices, and procedures as defined by the Executive Chef and the company standards of excellence.
• Handles and solves any concerns and questions from customers.

Qualifications

• High school diploma or GED preferred.
• One-year previous culinary experience in a high-volume food service operation is preferred.
• Must be able to read, write, speak, and understand basic English.
• Must have the ability to get along with co-workers and work as a team.

Additional Requirements

• Must be able to have a sense of urgency and react to changing business demands.
• Must have the ability to lift and carry large objects weighing up to 40 pounds above or below shoulders.
• Must be able to push and pull up to 100 pounds on a cart or dolly.
• Must have the ability to follow verbal and written instructions.
• Must be able to stand and walk for extended periods of time.
• Must be able to maneuver all areas of the kitchen and food outlets.
• Must possess the dexterity to use knives and other hand-held instruments, as well as food prep equipment.
• Auditory range must include immediate environment.
• Visual range must include near distance.
• Must be flexible with schedule.
• Must be able to work in extreme and changing temperatures.
• Must be able to bend, reach, and stoop.
• Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.