Cook I - Catlett Market Place

About the role

Under direct supervision, these positions will perform general cooking duties using standardized recipes and instructions as needed. Will also perform other related preparation and sanitization duties as required.

Responsibilities

• Perform general cooking duties using standardized recipes and instructions as needed.
• Perform other related preparation and sanitization duties as required.

Requirements

• Ability to read, write, and follow instructions.
• Desirable Qualifications:
  • One year work experience in a customer service role.
  • One year cooking experience in an operation required to have and maintain a food service license.
  • Ability to foster a welcoming and respectful workplace environment while recognizing personal differences.
  • Ability to take the ServSafe course and successfully pass the ServSafe test requirements within one year of hire.
  • Interest in and the ability to learn basic computer and keyboarding skills; including the ability to access and draft email correspondence, and the ability to manage electronic time accruals and personal absence requests.
  • Previous experience is highly desired.

Qualifications

• Ability to read, write, and follow instructions.
• Desirable Qualifications:
  • One year work experience in a customer service role.
  • One year cooking experience in an operation required to have and maintain a food service license.
  • Ability to foster a welcoming and respectful workplace environment while recognizing personal differences.
  • Ability to take the ServSafe course and successfully pass the ServSafe test requirements within one year of hire.
  • Interest in and the ability to learn basic computer and keyboarding skills; including the ability to access and draft email correspondence, and the ability to manage electronic time accruals and personal absence requests.
  • Previous experience is highly desired.

Skills

• Ability to read, write, and follow instructions.
• Desirable Qualifications:
  • One year work experience in a customer service role.
  • One year cooking experience in an operation required to have and maintain a food service license.
  • Ability to foster a welcoming and respectful workplace environment while recognizing personal differences.
  • Ability to take the ServSafe course and successfully pass the ServSafe test requirements within one year of hire.
  • Interest in and the ability to learn basic computer and keyboarding skills; including the ability to access and draft email correspondence, and the ability to manage electronic time accruals and personal absence requests.
  • Previous experience is highly desired.

Benefits

• Classification Title: Cook I
• Appointment Type: Merit
• Schedule: Full-time
• Work Modality Options: On Campus

Pay

• Pay Level: 4
• Starting Salary Minimum: $37,437.84

Schedule

• Shift For This Opening: Shift is predominantly 12:00pm - 8:30pm. May occasionally work 8 hour shifts between 7:30am - 4:00pm. Some Cook I openings within University Dining may require working rotating weekend shifts.

About the Division of Student Life

The Division of Student Life is comprised of staff that embrace new ideas and thoughts, works together to keep our students safe, and provides them with life-changing experiences. The Division of Student Life includes 14 departments that span from Recreation Services to the office of Leadership, Service and Civic Engagement and everything in between. We believe in working together as one team to achieve our mission: fostering student success by creating and promoting educationally purposeful services and activities within and beyond the classroom.

Contact Information

Organization: Student Life
Contact Name: Rebecca Sweere
Contact Email: rebecca-hoag@uiowa.edu