Cook I (Campus Crust) (Multiple Positions)

Duties & Responsibilities

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares food items from recipes for restaurant on a daily basis.
• Cooks sandwiches, salads, and beverages according to written standardized recipes.
• Cleans and processes fruits and vegetables according to recipe’s specifications.
• Limits, dates, and stores fruits and vegetables in proper areas.
• Assembles necessary ingredients to prepare orders.
• Limits, dates, and stores products.
• Assists with cold food production when possible.
• Prevents cross-contamination of food products.
• Weighs, labels, and dates all food items; stores in designated areas.
• Cleans countertops, windows, walls, shelves, drain screens, and floor mats.
• Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensures all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Greets and serves customers in a friendly, courteous manner.
• Actively solves problems wherever possible.
• Works harmoniously with co-workers, supervisors, and management.

Knowledge, Skills & Abilities

• Knowledge of food service operations including large quantity food preparation.
• Knowledge of job content, practices, and procedures.
• Skills necessary to fully perform all aspects of the job.
• Skills in operating various institutional/commercial kitchen equipment.
• Ability to effectively communicate.

Physical Requirements

• Lifting, moving, and transporting up to 50lbs.

Minimum Qualifications

• A high school diploma or high school diploma equivalency is required.

Position Highlights

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Benefits

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!