Cook I

About the role

The Culinary Artisan position at Hotel Jerome is a full-time, year-round, non-exempt role. The targeted compensation wage is $24-26/hr plus tips. The position offers a competitive compensation package presented by Auberge Collection.

Responsibilities

• Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands.
• Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Works and assists the chef with speciality dinners and functions with minimal supervision.
• Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
• Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
• Leads and manages service in the absence of the chef.

Requirements

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.

Qualifications

• Must have a valid driver’s license.
• Must be able to lift up to 50 lbs.
• Must be able to work flexible hours, including weekends and holidays.

Skills

• Strong organizational skills.
• Excellent communication and teamwork abilities.
• Ability to multitask and prioritize tasks effectively.

Benefits

• Paid time off, sick and safe time.
• Medical, Dental and Vision healthcare plans.
• 401(k) plans with employer contribution.
• Health and Flexible Spending Account programs.
• Employee Assistance Program.
• Company stay discounts.

Pay

The targeted compensation wage for this full time year round, non-exempt position is $24-26/hr plus tips.

Schedule

This position is a full-time, year-round role with flexible hours, including weekends and holidays.

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

Contact

To apply and explore more career opportunities through the Auberge Collection career page, visit auberge.com/careers. The application deadline for this role is July 1st, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future.