Cook I- Caesars Sportsbar - Full Time (Harrah's Ak-Chin Casino)

About the role

Cook I is responsible for the preparation of individual stations as set by the restaurant chef’s standards. You will prep, cook, and stock all items within a given station following set recipes and cooking practices. You will also maintain general cleanliness of the kitchen, including trash, dishes, and general cleaning. Where applicable, Cook I may perform cashiering duties.

Responsibilities

• Conduct preparation of assigned menu items according to standardized recipes and specifications.
• Chop, dice, and cut meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer.
• Combine ingredients and plate entrees, salads, sandwiches, desserts, ice cream, beverages, and appetizers for service to guests or wait staff.
• Prepare all items for a station in accordance with outlet expectations.
• Operate grill, fryer, and French-top according to outlet expectations.
• Maintain the required par of food items in your assigned station and ensure ingredient supply levels are accurate.
• Move items from shelves to carts and transport them to assigned stations for restocking.
• Maintain a high level of service while interacting with co-workers and wait staff.
• Observe all safety rules and regulations.
• Keep assigned areas clean and free of debris.
• Maintain proper food levels to ensure guests receive high-quality products as defined by company standards.
• Coordinate with the shift leader to ensure proper par levels for the next day’s product needs.
• Take appropriate actions to ensure quality and reduce waste as directed by outlet expectations.
• Maintain proper food rotation procedures for all items.
• Adhere to regulatory, safety, departmental, and company policies.
• Maintain a visible positive attitude, greet everyone with a smile, and use the department signature greeting.
• Handle and resolve any concerns or questions from customers.
• Accurately and quickly process cash, credit, and comp transactions (where applicable).
• Properly label products and rotate stock items.
• Operate cash register, settle checks, greet customers, and process transactions accurately.
• Maintain the balance of the cash register and record all tips collected from credit cards, comps, and room charges.
• Meet or exceed all customer service expectations and behaviors.
• Greet all associates and guests with a smile and positive attitude.
• Maintain cleanliness of work area and dining room floor.
• Perform other duties as assigned.

Qualifications

• High school diploma or GED preferred.
• One-year previous culinary experience in a high-volume food service operation is preferred.
• Ability to read, write, speak, and understand basic English.
• Ability to get along with co-workers and work as a team.
• Sense of urgency and ability to react to changing business demands.
• Ability to lift and carry large objects weighing up to 40 pounds above or below shoulders.
• Ability to push and pull up to 100 pounds on a cart or dolly.
• Ability to follow verbal and written instructions.
• Ability to stand and walk for extended periods of time.
• Ability to maneuver all areas of the kitchen and food outlets.
• Dexterity to use knives and other hand-held instruments, as well as food prep equipment.
• Auditory range must include the immediate environment.
• Visual range must include near distance.
• Flexible schedule.
• Ability to work in extreme and changing temperatures.
• Ability to bend, reach, and stoop.
• Ability to tolerate chemicals for cleaning and sanitizing kitchen areas.