Cook I

Cook I

About the role

The Cook I position is a full or part-time role with rotating shifts. This role is part of a highly entrepreneurial company with a strong focus on diversity, teamwork, and continuous learning. Our associates are encouraged to bring out their unique qualities to provide exceptional products and services, striving to be the best in the industry.

Responsibilities

• Prepare food items in accordance with recipes and established standards.
• Assist teams when needed, embodying the "ONE TEAM. ONE VISION." philosophy.
• Promote and engage in internal growth programs.
• Livest by our Culture, meeting/exceeding company goals and three metrics.
• Complete all required training.
• Adhere to standard operating procedures and property-specific brand standards.
• Provide personalized, friendly service to each guest.
• Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service.
• Implement the highest possible hygiene policies and examine daily the work areas and equipment cleanliness.
• Follow established recipes to ensure the quality of everything being served to guests.
• Optimize productivity by executing the established daily food prep plan.
• Obtain feedback on food and service quality, and effectively resolve customer problems and complaints.
• Practice safe and sanitary work habits.
• Ensure compliance to all federal, state, brand regulations/requirements.
• Work in a high-heat environment and with chemicals on a regular basis.
• Perform checks and work with the property engineering team and local vendors to ensure all items are in proper working order and excellent condition.

Requirements

• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc.
• Must be responsible for safety and security of guests, fellow associates, and hotel assets.
• Have knowledge of fire alarm system and evacuation procedures.
• Able to report to scheduled shifts.
• Able to communicate effectively in writing, verbally, and in person.
• Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays.
• Is organized, honest, and works well with others.
• Maintain a clean and attractive work area, uniform, and person.
• Has the highest degree of integrity and is humble, living by the Golden Rule.
• Able to work with people from diverse cultures and backgrounds.
• Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service.
• Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds.
• Can perform work for 8 hours and work in a restrictive space/environment.
• Must have eyesight enabling vision both near and far.
• Must be able to use/lift arms for up to 8 hours.
• Must be able to work in extreme conditions such as heat, cold and stress.
• Have finger dexterity for operating equipment.
• Must speak in a clear, understandable voice, hear at a basic level, and understand English.
• Must be able to write.

Qualifications

• Previous prep or line cook experience required.
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the company.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
• Understands and knows how to properly use and maintain all equipment in the station.
• Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Immediately reports all suspicious occurrences and hazardous conditions.
• Maintains cleanliness and safety of work areas at all times.
• Practices safe work habits at all times and avoids injury to self and others.
• Complies with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
• Attends all mandatory meetings as directed.
• Performs additional responsibilities as requested.

Skills

• Professional communication skills.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Problem-solving abilities, self-motivation, and organization.
• Commitment to quality service and food and beverage knowledge.
• Basic understanding of professional cooking and knife handling.
• Understanding and knowledge of safety, sanitation, and food handling procedures.

Benefits

• Paid Time Off
• Optional Health, Wellness and Care benefits
• Health Reimbursement Program
• Flexible Spending Account
• Stay Discounts
• Optional Company-paid Life Insurance
• 401(k) and 401(k) matching
• Employee Assistance Program
• Select Paid Holidays and One Personal Floating Holiday
• Loyalty Incentives and Other Unique Incentive Programs

Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer.