Cook I

Location: Anchorage, Alaska (JBER contract site)

Employment Type: Full-time, 30-40 hrs/wk

Pay

$22.48 per hour

Schedule

Varies based on contract needs (may include early mornings, evenings, weekends)

Benefits

• Employer-paid medical indemnity plan including dental, vision, and prescription coverage
• Life insurance
• Short-term disability

About the Role

Join Assets, Inc., a nonprofit dedicated to creating meaningful employment opportunities for individuals with disabilities. We provide a supportive, team-oriented environment where employees can build skills and grow.

The Food Service Worker/Cook prepares and serves food in accordance with contract requirements, food safety standards, and established recipes. This role supports daily kitchen operations and ensures a clean, safe, and efficient food service environment.

Responsibilities

• Prepare food items according to standardized recipes and production requirements
• Follow Army Food Management Information System (AFMIS) recipes and guidelines
• Perform duties in accordance with contract Performance Work Statement (PWS)
• Maintain cleanliness and sanitation of workstations and kitchen areas
• Operate and maintain kitchen equipment safely
• Follow all food safety and sanitation standards
• Complete ServSafe certification as required
• Work collaboratively with team members and maintain positive customer interactions
• Participate in trainings and meetings
• Follow all company policies and procedures
• Perform other duties as assigned

Requirements

• Basic knowledge of cooking, food preparation, and knife handling
• Understanding of food safety and sanitation practices
• Previous experience in food service, prep, or line cooking preferred
• Ability to follow instructions and work in a fast-paced environment
• Ability to communicate effectively in English for safety and job performance
• Valid driver’s license
• Reliable vehicle and current insurance

Preferred Qualifications

• Experience in high-volume or institutional food service
• Familiarity with commercial kitchen equipment
• ServSafe certification (or ability to obtain)

Physical Requirements

• Frequent standing, walking, bending, and reaching
• Ability to lift up to 25 pounds regularly
• Ability to work in hot and cold kitchen environments

Work Environment

• Exposure to heat, cold, and kitchen equipment
• Loud noise levels typical of commercial kitchens