Cook I

About the Role

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation lists for items needed for execution of menus and assists in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving, and cleaning. Assists customers and maintains serving lines in a consistent and professional manner.

Responsibilities

• Assist in cold prep, salad, and grab & go production using recipes
• Serve food on the hot line
• Follow all HACCP and food safety guidelines
• Receive and put away all kitchen deliveries

Benefits

• Career growth with potential for future promotional pathways
• Work-life balance: no nights, no weekends, no holidays, and summers off
• Annual shoe credit through Shoes for Crews
• Company-paid holidays
• Two raises per school year (based on company and individual performance)
• $1,000.00 to $500.00 employee referral bonus (no limit on referrals)
• Payout of unused sick time at the end of every school year
• Pre-tax commuter benefit
• 401k with matching
• Employee Assistance Program
• Wisely Pay Card – get paid up to 2 days ahead of time
• Discount on event spaces and catering
• Full-time only benefits: Medical, Dental, Vision, and additional voluntary benefits

Schedule

Part-time and full-time positions available. No nights, no weekends, no holidays, and summers off.

Pay

Pay details are based on company and individual performance, with two raises per school year.