Cook I

Key Responsibilities

• Portion and serve food to facility residents
• Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Verify that prepared food meets requirements for quality and quantity

Requirements

• A High School Diploma or GED
• One year of kitchen or food preparation experience
• Experience working with seniors (preferred)
• Knowledge of sanitation rules
• Ability to understand recipes and calculate measurements
• Ability to work with minimal supervision
• Understanding or ability to learn the use of commercial kitchen equipment

Qualifications

• A High School Diploma or GED
• One year of kitchen or food preparation experience
• Experience working with seniors (preferred)
• Knowledge of sanitation rules
• Ability to understand recipes and calculate measurements
• Ability to work with minimal supervision
• Understanding or ability to learn the use of commercial kitchen equipment

Skills

• Adherence to dietary requirements and food safety regulations

Benefits

• Competitive pay and benefit package including health, dental and vision
• Company-paid Long-Term Disability, AD&D and life insurance
• Up to 80 hours of paid time off in your first year of employment
• Eligible for the Oak Park Place 401k after 6 months
• Company paid employee assistance program
• Flexible schedules

Pay

Competitive pay and benefits package

Schedule

Flexible schedules