Cook I
Additional Information
6 months rate of Pay: $22.69 per hour, 1 year rate of Pay: $23.15 per hour, day shift, weekdays and weekend availability preferred
Job Number: 26081633
Job Category: Food and Beverage & Culinary
Location: 14750 Conference Center Dr, Chantilly, Virginia, United States, 20151VIEW ON MAP
Schedule: Full Time
Located Remotely?: N
Position Type: Non-Management
Pay Range: $22.22-$22.22 per hour
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- Licenses or Certifications: None.
Company Policies
Marriott International is an equal opportunity employer. We welcome and celebrate diversity in the workplace. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.