Cook I
LewisGale Regional Health System · Salem, VA · Yesterday
On-siteHealthcare$16.02–$22.43/hrFull-time
Hourly Wage Estimate: $16.02 - $22.43 / hour
About the role
Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area. Communicates with other production staff regarding menus, recipes and portion sizes. Provides training and guidance to other employees performing related work. Adhere to HACCP/food safety guidelines/policies & procedures. Utilizes proper equipment to produce standard recipes. Utilizes systems to quality process/standards in food production. Performs other duties as assigned.
Requirements
- High School Graduate or Equivalent preferred
- 2+ years of experience in healthcare preferred
- 2+ years of experience in quantity cooking preferred
Benefits
- Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
- Wellbeing support, including free counseling and referral services
- Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
- Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
- Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
- Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts
Note: Eligibility for benefits may vary by location.