Cook I

Posting Specifics

Pay Rate: Based on Experience
Scope: Reviews menus daily to determine quantities of food and supplies needed.
Location: St James Hospital
Work City: Butte
Work State: Montana
Scheduled Weekly Hours: 36

About the role

Under supervision, prepares and cooks food.

Responsibilities

• Reviews menus daily to determine quantities of food and supplies needed.
• Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness.
• Follows and complies with recipe standards.
• Maintains cleanliness and monitors and replenishes food as needed for cafeteria, catering, or patient trays.
• Ensures food is being handled and stored to Hazardous Analysis of Critical Control Point (HACCP) guidelines.
• Operates various types of kitchen equipment and maintains cleanliness.
• Records temperatures of refrigerators.
• Ensures equipment is in good working condition.
• Promotes mission, vision, and values of SCL Health, and abides by service behavior standards.
• Performs other duties as assigned.

  Requirements

  • High school diploma or equivalent is preferred.
  • One (1) year food service experience in a healthcare facility, such as health care food service is preferred.
  • Minimum 6 months experience in food preparation, preferably in a healthcare setting.
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regular attendance to perform work on site during regularly scheduled business hours or scheduled shifts is required.
  • Hazardous Analysis of Critical Control Point (HACCP) training to be obtained after hire.
  • Ability to follow a recipe and scale.
  • Basic knowledge of food allergies and dietary restrictions.
  • Interacts with others by effectively communicating, both orally and in writing.
  • Operates computers and other office equipment requiring the ability to move fingers and hands.
  • Sits or stands for long periods of time to perform work on a computer, telephone, or other equipment.
  • May require lifting and transporting objects and office supplies, bending, kneeling and reaching.

    Qualifications

    • High school diploma or equivalent.
    • One (1) year food service experience in a healthcare facility, such as health care food service.
    • Minimum 6 months experience in food preparation, preferably in a healthcare setting.
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • Regular attendance to perform work on site during regularly scheduled business hours or scheduled shifts.
    • Hazardous Analysis of Critical Control Point (HACCP) training to be obtained after hire.
    • Ability to follow a recipe and scale.
    • Basic knowledge of food allergies and dietary restrictions.
    • Interacts with others by effectively communicating, both orally and in writing.
    • Operates computers and other office equipment requiring the ability to move fingers and hands.
    • Sits or stands for long periods of time to perform work on a computer, telephone, or other equipment.
    • May require lifting and transporting objects and office supplies, bending, kneeling and reaching.

      Skills

      • Ability to follow a recipe and scale.
      • Basic knowledge of food allergies and dietary restrictions.
      • Interacts with others by effectively communicating, both orally and in writing.
      • Operates computers and other office equipment requiring the ability to move fingers and hands.
      • Sits or stands for long periods of time to perform work on a computer, telephone, or other equipment.
      • May require lifting and transporting objects and office supplies, bending, kneeling and reaching.
      • Hazardous Analysis of Critical Control Point (HACCP) training to be obtained after hire.
      • Minimum 6 months experience in food preparation, preferably in a healthcare setting.
      • One (1) year food service experience in a healthcare facility, such as health care food service.
      • High school diploma or equivalent.
      • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
      • Regular attendance to perform work on site during regularly scheduled business hours or scheduled shifts.

        Benefits

        We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn More About Our Comprehensive Benefits Package Here.

        Pay

        The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $16.90 - $23.76

        Schedule

        Regular attendance to perform work on site during regularly scheduled business hours or scheduled shifts is required.