Cook I

About the role

The Baltimore Marriott Inner Harbor at Camden Yards is located in the heart of downtown Baltimore. The hotel offers convenient access to public transportation and discounted on-site parking, making commuting easy. Employees enjoy complimentary meals, uniforms, and various career advancement opportunities.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, ensuring not to over prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards, maintaining proper temperatures.
• Note any out-of-stock items or possible shortages and assist in correcting food cost problems, controlling waste, loss, and usage per HEI Hotels and Resorts standards.
• Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Qualifications and Skills

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift, and carry goods weighing up to 100 lbs. on a continuous schedule with or without reasonable accommodation.
• Effective verbal and written communication skills.
• Ability to adapt communication style to suit different audiences.

Benefits

• Salary Range: $20.00 - $20.00 per hour, tipped/service charge eligible.
• No discretionary performance bonus eligible.
• Comprehensive benefits package including medical, dental, vision, vacation, sick, holiday, pet insurance, 401(k) savings plan with matching funds, and hotel room discount programs.
• Equal opportunity employer.