Cook I - 50% time - North Liberty Hospital

Characteristic Duties And Responsibilities

• Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.
• Prepares and cooks food for special diets from recipes formulated by qualified personnel.
• Assists in on-the-job training and assists in directing the work of food service workers, students and other employees within area of assignment.
• Assists in the preparation of salads and desserts.
• Notifies supervisor of food and supplies needed.
• Checks in food and supplies as necessary.
• Maintains food production records.
• Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.
• Serves food as required.
• Maintains maximum standards of sanitation and safety.

Qualifications

• Ability to read, write, and follow instructions.

Benefits

• Fringe benefit package including paid vacation; sick leave; health, dental, life, and disability insurance options; and generous employer contributions into retirement plans.

Pay

• Pay Level: 4

Schedule

• Part-time
• On Campus
• Hours: Monday-Friday 7:00am-11:00am, rotating weekends