Cook I - 100%

About the role

The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required.

Responsibilities

• Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
• Cleans and sanitizes cooking area according to standard sanitation procedures
• Checks food against predetermined quality prior to service

Requirements

Percent of Time: 100%

Schedule: 5:00am - 1:30pm

• Week1: Monday, Tuesday, Wednesday, Thursday, Saturday
• Week2: Sunday, Tuesday, Wednesday, Thursday, Friday

Qualifications

Salary: $17.93/hour

Benefits Highlights:

• Regular salaried position located in Iowa City, Iowa
• Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans

Minimum Eligibility Requirements:

• Ability to read, write, and follow instructions

Benefits

For more information about Why Iowa?, click here

Pay

$17.93/hour

Schedule

5:00am - 1:30pm

Benefits Highlights

• Regular salaried position located in Iowa City, Iowa
• Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans

Equal Opportunity Employer

The University of Iowa is an equal opportunity employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, religion, national origin, age, sex, pregnancy (including childbirth and related conditions), disability, genetic information, status as a U.S. veteran, service in the U.S. military, sexual orientation, or associational preferences.