Cook I

What You’ll Do

As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency.

You will work in a fast-paced kitchen environment, ensuring all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation.

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.

Qualifications

• A High School diploma, GED, or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

What You Bring

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Benefits

We offer a flexible and supportive work environment, access to ongoing training/development and advancement opportunities, and a full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard benefits, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

About the Role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Schedule and Location

Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.

Pay

$18.90 per hour - $18.90 per hour

Schedule

Mornings and afternoon/evenings - varying days, and rotating weekends.