Cook-Hospice Care facility, Local contract- Mon - Fri - 17 weeks, West Palm Beach, FL

Duties

• Prepares, cooks, and serves food for patients, staff and visitors with high standards of quality, taste, and appearance.
• Performs dietary administrative tasks as needed.
• Abides by and upholds all internal and external food safety standards established by the Department of Health, AHCA, Joint Commission.
• Maintains compliance with department, company, state, and federal policies and regulations.
• Provides exceptional customer service by actively listening to and answering questions.
• Teaches and effectively communicates with foodservice staff towards the common goal of service excellence.
• Shows professionalism, treating others with dignity and respect.
• Avoids unnecessary conflict and provides a positive and optimistic attitude.
• Supports Vision, Mission and Values.
• Shows effective communication.
• Limits unplanned absences.
• Performs other duties as required and conforms with and abides by all policies and procedures.

Requirements

• Must be a US Citizen.
• One or more years' experience in commercial foodservice operation.
• Working knowledge of food preparation and skills.
• Working knowledge and ability to use kitchen and cleaning equipment.
• Ability to provide outstanding face-to-face customer service.
• Ability to understand and follow oral and written instructions in the English language.
• Works well with others and is flexible.
• Working knowledge of food safety and sanitation standards.

Skills

• One or more years' experience in commercial foodservice operation.
• Working knowledge of food preparation and skills.
• Working knowledge and ability to use kitchen and cleaning equipment.
• Ability to provide outstanding face-to-face customer service.
• Ability to understand and follow oral and written instructions in the English language.
• Works well with others and is flexible.
• Working knowledge of food safety and sanitation standards.