Cook-Henrys Cafe

About the role

As a Cook at Henry's Cafe, you'll be the heart of the kitchen—crafting delicious, nutritious meals that nourish patients and delight cafeteria guests. You'll maintain the highest standards of food safety and sanitation. This is your opportunity to make a real difference in patient care while showcasing your culinary expertise every single day.

Responsibilities

• Prepare high-quality hot meals that meet nutritional and dietary requirements for patient care and cafeteria service
• Lead menu planning initiatives that balance nutrition, patient preferences, and operational efficiency
• Oversee and coordinate job assignments, ensuring smooth kitchen operations and team collaboration
• Maintain exceptional food safety and sanitation standards, ensuring compliance with all health regulations
• Mentor and support kitchen team members, fostering a culture of excellence and continuous improvement
• Manage food inventory and preparation processes to minimize waste while maximizing quality

Qualifications

• High School diploma or G.E.D. equivalent
• At least one year of hands-on cooking experience OR graduation from a Culinary Program
• Five years of kitchen experience preferred