Cook - Hendrick Hudson

Responsibilities

• Prepare a variety of foods following recipes and safety guidelines.
• Set up workstations with all needed ingredients and cooking equipment.
• Measure, chop, and cook ingredients using various methods (grilling, frying, baking, etc.).
• Garnish and portion dishes to maintain consistency and presentation.
• Store food properly to ensure freshness and prevent contamination.
• Maintain cleanliness and sanitation of kitchen, utensils, and equipment.
• Provide excellent customer service in a fast-paced environment.
• Adapt duties based on business needs, with a focus on safety and customer satisfaction.

Qualifications

• Prior experience as a cook or in a related role.
• Knowledge of food preparation, safety, and sanitation standards.
• Ability to obtain food safety certification (e.g., ServSafe).
• Strong math and communication skills for accurate recipe execution.
• Physical ability to lift heavy items, stand for extended periods, and move efficiently in a kitchen environment.

Skills

• Proficiency in cooking techniques (e.g., sautéing, roasting, braising).
• Experience operating kitchen equipment (ovens, grills, fryers, etc.).
• Commitment to food safety compliance and sanitation protocols.
• Strong teamwork and collaboration in a high-pressure setting.
• Attention to detail in food preparation and presentation.