Cook Helper

About the role

Under the direct supervision of the Senior Cook and the Cook, the Cook Helper is responsible for assisting in the preparation and serving of food in an institution in accordance with the New York City Food Standards, Executive Order 122, and performing related duties. This position requires knowledge of sanitary codes applicable to meal preparation, food handling and cleaning. The cook helper must provide professional and courteous service to all staff, residents, and co-workers. Consistent and reliable cook helpers are required to assist in the preparation of food that provides physical nourishment and contributes to a sense of emotional well-being to children and youth in the care of ACS.

Responsibilities

• Maintain cleanliness of the assigned areas to provide residents with a safe and sanitary dining environment
• Maintain inventory and security of supplies and equipment
• Assist stock workers in the inspection and weighing of foods that are delivered, while ensuring quality and verifying quantity
• Serve food to residents and youth while maintaining portion control
• Monitor security of the refrigeration and storage areas to limited access

Qualifications

• Ability to read and write English and to understand and carry out simple instructions

Pay

Salary range: $40,223.00 - $46,256.00