Cook helper

Essential Duties And Responsibilities

• Maintains the highest standards of safety and cleanliness in the kitchen daily following the HACCP policy.
• Maintains and follows the instruction of the Head Cook with the set up and serving of the daily student lunches.
• Affords assistance with the daily clean-up of the kitchen and cafeteria following the HACCP policy.
• Sets up and maintains the dishwasher daily, cleans with chemicals to keep residue from forming weekly following the HACCP policy.
• At the end of each lunch period, cleans and sanitizes lunch trays and any kitchenware used to preplunch.
• Helps wipe tables in the cafeteria as needed.
• Assumes responsibilities of Assistant Cook during their absence.
• Attends meetings and in-services as requested.
• Supports teamwork in the kitchen and cafeteria.
• Maintains a pleasant attitude with all staff and students.

Qualifications

• High School diploma or equivalent
• Hourly rate beginning at $15.26