Cook-Head Cook

Clair Tappaan Lodge · Norden, CA · 1 wk ago

ManagementFull-time

Follow recipes, portion controls, and presentation specifications.
Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality.
Execute various cooking methods, including grilling, sautéing, and frying.
Cook and plate dishes according to established standards, paying attention to presentation and portion control.
Collaborate with other kitchen team members to ensure timely and coordinated food production.
Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards.
Monitor and adjust seasoning, temperature, and cooking times as needed.
Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback.
Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation.
Avoid waste by assisting in monitoring and managing inventory levels, including notifying supervisors of low stock items.
Rotate and store food products to ensure freshness and minimize waste.
Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.
Adapt to changes in menu items, recipes, and customer requests.

Previous minimum one year experience as a line cook or in a similar role.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Understanding of proper food handling, sanitation, and safety guidelines.
Ability to work collaboratively in a team environment.
Strong organizational and time-management skills.
Availability to work evenings, weekends, and holidays as needed.
High school diploma or equivalent; culinary school or relevant certification is a plus.

Salary range: $X - $Y per hour

Full-time position with flexible hours based on business needs.

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