Cook - Hard Rock Cafe

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future, and maintain a healthy work-life balance. View the full list of Team Member Benefits.

About the role

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet.

Responsibilities

• Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists co-workers to ensure efficient operation of the kitchen.
• Performs duties for special events or parties as needed.
• Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas, and accidents.
• Ensures the proper storing of any foods, including those from a previous function.
• Ensures that items are fully stocked and equipment is in good working condition.
• Ensures the proper closing down of workstations.
• Assists with other duties at special events or parties, including but not limited to carving, cooking, set up, teardown of stations or work areas, or other duties as assigned.
• Attends and participates in meetings, completing follow-up as assigned.
• Performs work regularly and predictably.
• Responsible for cleaning and sanitizing work and public spaces.
• Other duties as assigned.

Requirements

• High School Diploma or Equivalent required; a culinary apprenticeship, Associate’s Degree from a culinary institution, or equivalent with some industry experience is preferred.
• Must obtain and maintain all licenses/certifications per Federal, State, and Virginia Lottery requirements.
• Must successfully pass a background check and drug screening.
• Must be at least eighteen (18) years of age.
• Must be able to work holidays, weekends, and flexible shifts.
• Basic food preparation knowledge and line work experience.
• Ability to be flexible to work varying shifts and time schedules as needed.
• Ability to communicate effectively with all levels of employees and guests.
• Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.

Pay

$14 - $19/hour