Cook - Hard Rock Cafe

Essential Duties & Responsibilities

• Prepares food that are to be grilled, fried, broiled, or prepared in the pantry
• Ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus
• Keeps workstation neat and clean
• Aids coworkers to ensure efficient operation of the line

Qualifications

• Basic food preparation knowledge and line work experience
• Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations

Skills

• Strong leadership and interpersonal skills
• Excellent interpersonal, oral and written communication skills
• Meticulous, organized and accurate
• Extreme confidentiality
• Familiarity with a variety of computer systems and applications

Physical Demands

• Ability to stand and sit for extended periods of time
• Ability to walk distances
• Ability to lift 30 to 40 lbs
• Ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
• Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus