Cook-Hancock County

Essential Duties and Responsibilities

• Prepares nutritious meals that consider child’s various cultures and individual nutritional needs.
• Understands and strictly adheres to health, safety, food handling, and sanitation requirements before, during, and after meal preparation.
• Follows menu guidelines and adjusts when necessary, due to availability of menu items or an individual child's needs.
• Prepares assigned menu and participates in family-style meals with children, volunteers, and staff.
• Maintains food service and record-keeping and reporting as directed by supervisor.
• Cooks according to USDA guidelines and child nutritional needs.
• Prepares alternative menu items as needed for affected children.

Preferred Qualifications

• A high school diploma or equivalent.
• An equivalent combination of related education and related experience may be considered for this position.
• SerSafe Certification or obtain such certification within 3 months.
• Valid driver's license and reliable transportation.

Non-Essential Duties

• Performs any and all other duties (or functions) as assigned.

Benefits

• Full-time employee benefits include tuition reimbursement, personal and major medical leave, retirement, and medical insurance.