Cook - Graduate Cincinnati
Schulte Hospitality Group · Cincinnati, OH · 2 wk ago
Management$19/hrPart-time
Mission
Graduate by Hilton Cincinnati is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's In It For You?
- Part of a team committed to an inclusive, employee-focused workplace invested in your development
- Engaged, empowered, and excited to grow with us
- A rewarding, fun, and flexible work environment
- Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust benefit package including a 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, employee assistance program, and discounts on event tickets, electronics, gym memberships, and more
- A robust benefit package including, but not limited to, work today, get paid today with daily pay!
Job Duties And Responsibilities
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Prepares food according to specifications for breakfast, lunch, dinner, and banquets
- Maintains clean and orderly storage areas and product par
- Works with manager to create specials and other menu variations
- Performs various other duties as assigned
Education And Experience
- Minimum of High School education preferred
- Previous experience in a similar role required
Knowledge, Skills And Abilities
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Basic Knife Skills
- Working in a from scratch kitchen
- Ability to multi-task
- Team player