Cook Full-time Year-Round - The Sebastain Vail

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and presentation guidelines.
• Set up, stock, and maintain a clean and organized work station during service.
• Monitor food quality, portion control, and consistency throughout preparation and plating.
• Support efficient kitchen operations by communicating effectively with team members and leadership.
• Follow all food safety, sanitation, and workplace safety procedures.
• Aid in receiving, storing, rotating, and labeling ingredients and supplies.
• Help maintain equipment, tools, and kitchen areas in proper working condition.
• Adapt to changing priorities and assist with additional kitchen tasks as needed.

Qualifications

• Prior experience in a kitchen or food service environment preferred.
• Knowledge of basic cooking techniques, food preparation, and kitchen safety practices.
• Ability to work efficiently in a team-oriented, guest-focused environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and perform tasks that require lifting, bending, and repetitive motions.
• Flexibility to work a variety of shifts, including weekends and holidays, as needed.
• Excellent communication and time-management skills.

Benefits

• Free onsite shift parking.
• Discounted F&B, Spa Treatments & Retail up to 40% off.
• 401K with Match.
• PTO.
• Wellness Bonus if worked through full season until ski area closing.
• Full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance.
• Free onsite Chef prepared employee dining room with hot meals and salad bar.