Cook Full Time Varied

About the role

This position reports to the Production Manager (Executive Chef). It is considered essential personnel that contributes to the health and wellness of our patients and the community.

Responsibilities

• Prepare meals according to recipes and serving sizes
• Ensure food safety and quality standards are met
• Follow sanitation procedures to maintain a clean kitchen environment
• Communicate effectively with other kitchen staff and management
• Adhere to established schedules and prepare meals in a timely manner

Requirements

• High School graduate or GED preferred
• Good written and verbal communication skills
• Institutional cooking experience required (1 – 3 years)
• Typing and basic computer skills preferred
• Prefer candidate has either food handler or ServSafe Certification

Qualifications

• High School graduate or GED preferred
• Good written and verbal communication skills
• Institutional cooking experience required (1 – 3 years)
• Typing and basic computer skills preferred
• Prefer candidate has either food handler or ServSafe Certification

Skills

• Food preparation skills
• Communication skills
• Sanitation knowledge
• Time management

Benefits

• Comprehensive benefits package including medical, dental, vision, and prescription drug plans
• Generous paid time off
• 401(k) with company match and discounted stock plan
• Tuition reimbursement
• SoFi Student Loan Refinancing Program
• Employee Assistance Program

Pay

Compensation is competitive and based on experience and qualifications.

Schedule

The schedule is varied and may include evenings, weekends, and holidays.