Cook Full-Time

Responsibilities

• Handles and prepares food in accordance with sanitary regulations.
• Prepares palatable and appetizing meals, as prescribed for the customers by the attending physician.
• Mets required meal schedules.
• Takes necessary measures to avoid food waste;
• Properly cares for dietary equipment and production sheets.
• Follows menus and special diet instructions.
• Communicates freely with the Food Service Director.
• Cooperates with other dietary staff and center personnel.
• Supervises departmental services as assigned by Food Service Director.

Qualifications

• Ability to read, write, speak and follow written and oral directions in the English language.
• High School diploma or equivalent.
• Experience in institutional food handling is preferred.