Cook - Full Time, Variable Shifts

About the role

Food Service Worker responsible for preparing, assembling, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, ensuring adherence to menu, dietary, and sanitation standards.

Responsibilities

• Maintaining food quality, appearance, taste, and temperature while following safety and sanitation protocols.
• Washing, cleaning, and labeling food, equipment, and storage areas.
• Operating various kitchen equipment such as mixers, ovens, slicers, and refrigerators.
• Following standardized recipes and HACCP guidelines, documenting food safety steps.
• Working independently and in a team, demonstrating excellent communication and teamwork skills.
• Remaining on feet for extended periods and walking throughout the facility.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write, follow instructions, and perform basic math.
• Minimum six months of relevant experience preferred; on-the-job training provided.
• Potential requirements include ServSafe certification, Basic Life Support (BLS), and a valid driver's license depending on location.

Skills

• Strong communication
• Teamwork
• Food safety knowledge
• Multitasking
• Physical stamina

Schedule

• Flexible scheduling
• Rotating weekends and holidays with incentives

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plans
• Paid time off