Cook - Full Time - Shift Varies

Facility Mathile Center for Mental Health and Wellness Department Food Services Schedule Full time Hours 40 Job Details The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority. Department Specific Job Details Shift varies. Education GED/High School diploma preferred Experience 1-2 years kitchen experience