Cook Full-time (Sunday-Thursday 6am to 2:30pm)

About the role

We are looking for an individual with a passion for cooking and a genuine, kind heart for seniors—someone who truly cares about making them happy through the nutritious meals they help prepare. In this role, you will assist with the preparation, seasoning, and cooking of meals for residents and employees, as directed by the Director of Food Service or the Sous Chef. The care, attention, and skills you bring are fundamental to the quality of life and well-being of our residents.

Responsibilities

• Help prepare food for the next meal service, including chopping, measuring, and mixing ingredients according to established recipes
• Ensure all procedures follow required health department and company regulations
• Check all food temperatures prior to meal service
• Garnish all plates before they leave the kitchen area

Requirements

• Minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants
• Culinary or cooking school experience/courses preferred
• Minimum of a high school degree
• Ability to excel in a fast-paced environment
• Excellent prioritization, customer service, and multitasking skills in a busy setting
• Ability to understand the English language and follow instructions with minimal supervision
• Proven ability to follow all rules, regulations, policies, and sanitary standards established by management

Schedule

Full-time position with one weekend day. Hours are as follows:

• Tuesday: 6:00 AM – 2:30 PM
• Wednesday: 6:00 AM – 2:30 PM
• Thursday: 8:00 AM – 4:00 PM
• Friday: 11:00 AM – 7:00 PM
• Saturday: 11:00 AM – 7:00 PM