Cook - full-time (Sat-Wed 11am - 7pm)

Job Description

Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards.

• Assists in maintaining a well-organized and efficient food service department
• Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards
• Prepares and serves attractive, nutritious meals in an organized manner

Qualifications

• Minimum of one (1) year experience in a similar position
• Experience and/or knowledge of special diets, meal preparation for large groups preferred
• Safe food handling techniques are required
• Ability to read and understand recipes
• Work in a team environment
• Work flexible shifts
• Handle multiple tasks at one time and communicate effectively verbally and/or in writing