Cook- Full Time - Mercy Cassville

About the Role

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required. The individual must be able to produce a quality, eye-appealing product within an allotted amount of time. Performs related duties as assigned.

Responsibilities

• Produce quality, eye-appealing food products within an allotted timeframe.
• Operate all food preparation equipment, including oven, grill, chopper, slicer, blender, mixer, and steamer.
• Perform related duties as assigned.

Requirements

• Excellent integrity and good moral character.
• Basic math skills and time management skills.
• Great interpersonal skills and ability to take initiative.
• Able to push, pull, and grip 50 pounds and pinch 10 pounds.
• Preferred: High school diploma or its equivalent.
• Food Handlers certification required within 90 days of hire (Jefferson/Springfield locations).

Schedule

Full-time: 40 hours per week.

• 10:30 AM – 6:30 PM, Monday through Friday.
• Every other weekend.

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• Tuition support.
• Matched retirement plans for team members working 32+ hours per pay period.