Cook- Full Time - Mercy Cassville

About the Role

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye-appealing product within an allotted amount of time. Performs related duties as assigned.

Schedule

Full Time: 40 hours

• 10:30 AM – 6:30 PM, Monday through Friday
• Every other weekend

Certification required within 90 days of hire: Food Handlers (Jefferson/Springfield locations).

Responsibilities

• Produce quality, visually appealing food products efficiently
• Operate all food preparation equipment, including oven, grill, chopper, slicer, blender, mixer, and steamer
• Push, pull, and grip up to 50 pounds; pinch up to 10 pounds

Requirements

• Excellent integrity and strong moral character
• Takes initiative
• Basic math skills
• Time management skills
• Great interpersonal skills

Qualifications

Preferred Education: High school diploma or its equivalent.

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans (for team members working 32+ hours per pay period)

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.