Cook-Full Time, Laurel Lounge (Caesars Atlantic City)

About Us

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah’s Resort, located in the City’s sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars’ legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City a great place to both work and play.

Responsibilities

• Works in various food preparation locations to prepare food items and specialty dishes as designated by pre-planned menus.
• Receives on-the-job training under direct supervision.
• Assures that presentation is timely and meets quality standards.
• Communicates to management the need for supplies and equipment.
• Responsible for maintaining a clean work area and ensures proper sanitation procedures are followed.
• Assures quality production levels are maintained.
• Assists in the control of food and labor costs by eliminating waste and overproduction.
• Receives food orders and prepares according to desired request.
• Understands and responds to internal guests' needs.
• Communicates in a friendly, respectful, and understandable manner.
• Politely gives consistent, timely, and accurate information and finds answers when unsure.
• Uses outlined service behaviors when encountering guests.
• Meets expected service delivery times as defined by department’s service standards or as required by the receiver of service or goods.
• Is a team player, cooperates with employees within the department as well as other departments.
• Speaks positively about the company, co-workers, and guests.

Qualifications

• High school diploma or equivalent preferred.
• Minimum three years in different areas of kitchen preparation.
• Ability to read and write English sufficiently to perform job.

Pay

$24.60 per hour