Cook, Full-Time/Evenings

About the role

Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.

Responsibilities

• Prepare, season and cook food for hospital patients, staff and visitors
• Follow correct food preparation and handling procedures
• Perform a variety of cleaning duties

Requirements

• Serve Safe Manager within 90 days of hire (St. Louis/South and Washington locations)
• Food Handlers within 90 days of hire (Jefferson and Springfield locations)

Qualifications

• High School Diploma or Equivalent (preferred)
• 90 days experience in hospital food service (preferred)

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans for team members working 32+ hours per pay period

Pay

Not specified in posting.

Schedule

Full-Time/Evenings