Cook, Full-Time/Evenings

About the role

The cook prepares, seasons, and cooks food for hospital patients, staff, and visitors under the direct supervision of the Nutritional Services Coordinator/Supervisor. The role follows correct food preparation and handling procedures and performs a variety of cleaning duties.

Responsibilities

• Prepare, season, and cook food for hospital patients, staff, and visitors.
• Follow correct food preparation and handling procedures.
• Perform cleaning duties as required.

Requirements

• Obtain required certification within 90 days of hire:
  • Jefferson: Food Handlers
  • St. Louis/South: Serve Safe Manager
  • Springfield: Food Handlers
  • Washington: Serve Safe Manager
• Preferred: High School Diploma or Equivalent.
• Preferred: 90 days of experience in hospital food service.

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• Tuition support.
• Matched retirement plans for team members working 32+ hours per pay period.

Schedule

Full-Time, Evenings.

Career Growth

Mercy invests in team members by providing support, development, and opportunities for career advancement. The organization encourages internal growth and skill development.