Cook, Full-Time/ Days

About the role

Find your calling at Mercy! Overview This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Responsibilities

• Responsible to food production in all areas of the department
• A knowledge of all methods of cookery is required for this position
• The individual must be able to produce a quality, eye appealing product within an allotted amount of time
• Performs related duties as assigned

Qualifications

• Education: None.
• Licensure: Food Handler within 180 days.
• Experience: 2 or more years of food service experience preferred.
• Certifications: None.
• Preferred Education: High school diploma or its equivalent.
• Preferred Certifications: Serve Safe Certification.

Skills

• Excellent integrity
• Takes initiative
• Good moral character
• Effectively communicate in English, both orally and written
• Basic Math Skills
• Time Management Skills
• Great interpersonal skills

Requirements

• Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer
• Also able to push, pull and grip 50 pounds and pinch 10 pounds.

Benefits

From day one, Mercy offers outstanding benefits - including:

• medical coverage
• dental coverage