Cook, Full-Time/ Days

Responsibilities

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye‑appealing product within an allotted amount of time. Performs related duties as assigned.

Requirements

• Licensure: Food Handler certification within 180 days of hire.
• Experience: 2 or more years of food service experience preferred.
• Education: None required; high school diploma or equivalent preferred.
• Certifications: None required; ServSafe certification preferred.
• Physical requirements: Ability to use all food preparation equipment (oven, grill, chopper, slicer, blender, mixer, steamer); able to push, pull and grip 50 lb and pinch 10 lb.

Skills

• Excellent integrity
• Takes initiative
• Good moral character
• Effective communication in English (oral and written)
• Basic math skills
• Time management skills
• Great interpersonal skills

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans (for team members working 32+ hours per pay period)