Cook, Full-Time/Days

About the Role

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required. The individual must be able to produce a quality, eye-appealing product within an allotted amount of time. Performs related duties as assigned.

Responsibilities

• Produce quality food products using various methods of cookery
• Ensure food is visually appealing and prepared within time constraints
• Operate all food preparation equipment, including oven, grill, chopper, slicer, blender, mixer, and steamer
• Perform related duties as assigned

Requirements

• Food Handler license within 180 days of hire
• 2 or more years of food service experience preferred
• Excellent integrity and good moral character
• Effective communication in English, both oral and written
• Basic math skills
• Strong time management and interpersonal skills
• Ability to push, pull, and grip 50 pounds and pinch 10 pounds

Preferred Qualifications

• High school diploma or equivalent
• Serve Safe Certification

Working Conditions

• Full-Time/Days shift at Mercy Hospital St. Louis, Food Service (615 S New Ballas Rd, Saint Louis, MO 63141)
• Use of various food preparation equipment
• Physical demands include pushing, pulling, gripping 50 pounds, and pinching 10 pounds

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans for team members working 32+ hours per pay period
• Career growth and development opportunities

About Mercy

At Mercy, we invest in our team members by providing support, development, and opportunities to advance your career. We offer a collaborative environment where your voice matters, and we focus on innovation, technology, and compassionate healthcare. Join us and grow with a caring team dedicated to shaping the future of healthcare.