Cook Full-time

Job Summary

Participate in provision of quality meals and nutritional services to patients, staff and guests and according to menu cycle and production numbers.

Requirements

• Previous experience working in a food service industry, preferably in a hospital or institutional setting.
• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.
• Must be able to adjust recipes to achieve desired results.
• Must be able to read and comprehend recipes or instructions on prepackaged products.
• Ability to read, convert and adjust mathematical measurements for recipe adjustments.
• Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces.
• Must have ability to perform several tasks concurrently.

Benefits

• Generous Paid Time Off
• Medical Insurance (for you and your Domestic Partner)
• Dental Insurance
• Flexible Spending Accounts - Health Care and Dependent Daycare
• Life Insurance
• Retail Savings Plan
• Long Term Disability
• Tuition Reimbursement
• Employee Assistance Program
• Discount Programs

Pay

$15 - $21.30

Schedule

Full-time 40 hours per week; Must be available to work between the hours of 5:30am-6:30 pm; every other weekend