Cook - Full Time

About the role

Join our team as a Cook at Traditions of Smyrna, a vibrant community dedicated to creating meaningful experiences for residents, families, and team members. At Vitality Living, you’ll prepare nutritious, appetizing meals while positively impacting lives every day.

Responsibilities

• Review menus and Daily Food Production Records for instructions.
• Prepare meals that are nutritious, appetizing, and attractive according to company menus.
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly.
• Clean kitchen after meals according to the cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
• Attend and participate in onboarding, annual training, in-services, and team member meetings as requested.
• Perform other duties as assigned by the Culinary Services Director or Sous Chef.

Requirements

• Must be at least 21 years of age.
• Two years of experience in institutional or full-service restaurant cooking.
• Ability to communicate effectively in English, both verbally and in writing.
• Maintain a food handlers permit and any other certifications required by state or provincial regulations.
• Understand food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques.
• Meet state or provincial health-related requirements.

Benefits

• Medical, Dental, and Vision Insurance.
• Generous PTO Plan.
• Monthly and quarterly perfect attendance bonuses.
• 401k.

Full-Time position. Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.