Jobs · Management · Wyoming

Cook – Full-time

The Hub on Smith · Sheridan, WY · 1 mo ago
ManagementFull-time

About the role

The Hub on Smith is seeking a Cook to prepare nutritious, delicious meals for older adults in a supportive, collaborative environment. This role offers the chance to bring culinary skills to a purpose-driven team.

Essential Job Functions

  • Produce congregate and home-delivered meals as assigned.
  • Collaborate with team members to prepare meals using provided recipes.
  • Serve food daily and maintain cleanliness in work areas.
  • Plan and implement backup food in coordination with the Executive Chef.
  • Prepare food and dishes in advance for the next day's meals.
  • Store and monitor necessary food and supplies, ensuring compliance with health and sanitation regulations.
  • Cook for events and day trips with staff and patrons.
  • Prioritize safety and customer service in meal preparation.
  • Follow organizational procedures strictly in case of an accident.
  • Report any health and safety concerns to the Executive Chef immediately.
  • Help staff as needed with daily tasks.
  • Communicate respectfully with customers and fellow staff members.
  • Work independently and cooperatively with others.
  • Adhere to confidentiality policies and procedures.

Physical Demands

  • Must be able to stand, walk, or remain in one place for extended periods of time.
  • Must be able to lift, carry, and move objects weighing up to 50 pounds, with alternative tools or methods provided as needed.
  • Must have manual dexterity to operate kitchen equipment, utensils, and tools.
  • Must be able to bend, stoop, and reach for food preparation and storage.
  • Must be able to tolerate working in environments with varying temperatures, such as hot kitchens and cold storage areas.
  • Must have the ability to monitor food quality, equipment, and safety hazards visually and/or auditorily.
  • Must have the stamina to perform repetitive tasks such as chopping, stirring, and serving.

Minimum Qualifications

  • Must have a minimum of 2 years of culinary experience, or an equivalent combination of education, training, and relevant experience that demonstrates the ability to perform the duties of the position effectively.

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