Cook| Full-Time

Description The Cook is responsible for preparing high quality food with proper presentation and appealing display. Requirements Ability and willingness to demonstrate and maintain competency as required for job title and the unit/area(s) of assignment.Excellent communication skills to include oral and written comprehension/expression.Ability to manage a challenging work environment related to changing customer needs.Ability and willingness to exhibit behaviors consistent with standards for performance improvement and organizational values (e.g., efficiency & financial responsibility, safety, partnership & service, teamwork, compassion, integrity, and trust & respect).Ability and willingness to exhibit behaviors consistent with principles for service excellence.