COOK - FULL TIME

About the role

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. The position is a full-time, 35 hours per week position.

Responsibilities

• Prepare meals for patients and staff in a timely and efficient manner.
• Ensure all food is prepared according to safety and sanitation regulations.
• Work closely with other cooks and the supervisor to maintain smooth dietary operations.
• Interact with patients and staff in a pleasant and professional manner.

Requirements

• High School Diploma, education in food services preferred.
• CT Food Manager Certification required or received within 120 days of hire.
• Knowledge of kitchen work.
• Ability to interact with staff, patients, and co-workers in a positive manner.
• Knowledge of safety & sanitary regulations, or ability to learn them.

Qualifications

• CT Food Manager Certification required or received within 120 days of hire.

Skills

• Food preparation skills.
• Sanitation and safety knowledge.
• Positive interpersonal skills.

Benefits

• Great opportunities for career advancement.
• Comprehensive benefits including Medical, Dental, 401K, Tuition Reimbursement and more (for eligible part-time and full-time positions).
• Competitive Compensation.

Pay

Competitive Compensation.

Schedule

Full-time, 35 hours per week position.