Cook - Full Time

About the role

A Different Kind of Culinary Career Cook for people, not tickets. Create memorable experiences. Help us redefine senior living dining—and still have a life outside the kitchen! Bring your culinary passion to Brookridge Heights, a Sonida Senior Living community in Marquette, MI where great food, hospitality and relationships come together. If you're ready for a different kind of culinary career—one where you can create memorable dining experiences, build meaningful relationships and still have a life outside the kitchen—we'd love to meet you.

At Brookridge Heights, the meals you prepare are more than just food—they are an important part of our residents' day. Your skills, creativity, and care can help create moments of comfort, connection, and joy. If you're ready to bring your passion for cooking to a career with purpose, join our supportive team and make a difference one meal at a time.

Responsibilities

• Preparing and cooking meals according to established menus, recipes, and dietary requirements
• Ensuring meals are prepared and served in a timely manner
• Maintaining high standards of food quality, presentation, and taste
• Following proper food handling, sanitation, and safety procedures
• Assisting with meal planning, food preparation, and special dietary needs as assigned
• Maintaining a clean, safe, and organized kitchen and work environment
• Monitoring food supplies and communicating inventory or equipment needs
• Working collaboratively with the Dining Services team to provide an exceptional experience for residents
• Following all company policies, food safety standards, and applicable local and state regulations

Requirements

• Has a passion for cooking and preparing quality meals
• Enjoys working with seniors and making a difference in their day
• Takes pride in their work and pays attention to quality and detail
• Understands the importance of food safety and sanitation
• Is dependable, organized, and able to work effectively in a fast-paced environment
• Works well independently and as part of a team
• Has previous cooking or food service experience (preferred)

Benefits

• Flexible scheduling**
• Competitive pay
• PTO available starting on Day One
• Paid training
• Medical, dental, vision, life, and disability insurance*
• 401(k) retirement savings plan with discretionary company match
• Employee Assistance Program
• Dependent Care and Flexible Spending Accounts
• Educational and learning opportunities
• Paid Team Member and Resident referral programs
• Innovative technology designed to support you and enhance resident care
• Enjoy no late-night restaurant hours — kitchen service typically wraps up by 7–8 p.m., with an evening cook providing coverage

Benefit eligibility is dependent on employment status. Weekends and holidays are part of the role, as expected in a hospitality position, but you won't be living at work. Scheduling eligibility may vary based on location.