Cook - Full Time

About the role

Responsible for preparing and serving meals to customers in a high-volume restaurant setting. Collaborate with kitchen staff to ensure food quality and presentation.

Responsibilities

• Prepare and serve meals to customers
• Ensure food quality and presentation
• Collaborate with kitchen staff
• Follow safety protocols

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Ability to work flexible hours including weekends and holidays

Qualifications

• Strong attention to detail
• Excellent communication skills
• Ability to lift up to 50 lbs

Skills

• Proficient in using kitchen equipment
• Knowledge of food preparation techniques
• Customer service orientation

Benefits

• Comprehensive health insurance
• Paid time off
• Employee discounts

Pay

• $15.00 per hour

Schedule

• Variable schedule to accommodate shifts